During the past few decades there has been a marked improvement in the techniques to store apples better and longer. With the latest storage technique, even better storage of apples is possible. This was shown in mid-July by researcher Felix Büchele during the open days of the Kompetenzzentrum Obstbau Bodensee (KOB) in Bavendorf (Germany).
You can read more about this in the article in the EFM December issue.
