From waste to a valuable product: grape pomace

17-3-2026

Grape skins, seeds, pulp, and even stems are getting a new life, according to recent research from Growth Market Report. Known as grape pomace, the winemaking byproduct is showing value as food, nutraceutical, and personal care products, and the whole market is expected to reach $2.1 billion by 2033.

With a projected compound annual growth rate of 6.7 percent through 2033, the market data firm expects grape pomace to continue driving interest with the broader adoption of circular economy practices in the wine industry. (Source: Freshfruitportal)